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If you’ve ever wondered what Sri Lankans like, chances are you’ve never heard of badu. This dish is delectable and versatile, so it's no surprise that it continues to grow in popularity around the world. In this post, we'll explore why badu is so popular and how to make it so you can enjoy its delicious flavor from your own kitchen! In Sri Lanka, a national dish is always more than just food. It's a way of life. They say that when a Sri Lankan is reflecting on his or her childhood, "badu" (pronounced bay-duh) is the food that's most remembered. Badu is not just a dish; it's a way of life. During the years that I spent in Sri Lanka, I met many wonderful and humble people who almost always mentioned in passing how much they love badu. In fact, many people I met there couldn’t even tell me what else they enjoyed besides badu. That said, badu is a dish that takes time and patience to complete. It’s not something you can throw together and cook in a jiffy. Nor is it an easy dish to master, as Sri Lankans say that you need to become “one with the badu pot” in order to make the best badu ever. So why do so many people love such a time-consuming and relenting food? Well, the answer lies within the flavor. There are many different types of badu out there, but the four core flavors you’ll find in each are coconut, cinnamon, cumin, and peppercorn. Each of these four tastes is balanced so that they don’t overwhelm the others. Additionally, for badu to be truly delicious you must use fresh ingredients - so if you try to make it at home using dried ingredients or pre-packaged mixes it will not taste nearly as good. In fact, there are many different ways to make badu from fresh ingredients. You can make a curry from ground dry spices, a stew with a side of rice, a stewed vegetable dish, a spicy meat dish with lots of cabbage and potatoes, or a creamy curried egg dish. The most common method used throughout all of these dishes is to sauté the spices together in your favorite type of pot – usually a stainless steel stockpot – before adding your chopped vegetables and then cooking them right along with the spices. cfa1e77820